Not just the food, but even restaurant menus are getting creative. A menu card is a customer’s first interaction with a restaurant’s gamut of delicacies. An imaginative and creatively designed menu card can strike a remarkable first impression on customers and reflect positively on the restaurant and its business. What’s more? A restaurant menu card can be visually striking, a conversation starter, and, more importantly, an excellent marketing strategy to promote the business.

Restaurant menus can be designed in any of these ways: elegant, modern, quirky, colorful, monochromatic, simple, elegant, vintage styled or contrasting. They must be attention-grabbing, organized, convenient and easy on the eye with their display of photographs, prices along with the details of the restaurant.

• A chalkboard art approach to the menu card
• A newspaper-inspired design for an appealing black and white menu
• A modern menu design with emphasis on strong visual appeal
• A pop-up menu book with colorful visuals and interactive elements
• A fan-opening menu with multiple layers
• A transforming menu that customers can turn into an origami art piece
• A puzzle page menu that little kids might enjoy playing with and ordering from
• A Japanese folding fan which holds all the details of a menu

Restaurant menus are part of the entire package of the business that includes the decor, cutlery, brochures, websites and billboards of the company.