Slow cookers are used for low temperature cooking. Low temperature cooking is a cooking technique that cooks food at temperatures 50 to 90 °Celsius for a prolonged time. Low-temperature cooking methods include sous vide cooking, which is nothing but vacuum-sealed slow cooking. Sous vide usually incorporates the use of slow cooker.

This is a known fact that brown rice is a healthy alternative to white rice, but we seldom find it as a part of our diets. Its intact bran and germ is filled with rich nutrients and antioxidants, aiding in heart functions and better digestion. It also balances cholesterol levels and improves the body’s overall immune system.

Brown rice is an underdog amongst all the food elements, but it is one of the healthiest ingredients one could ever find. It is loaded with fibers, proteins, minerals, antioxidants which stabilize the sugar as well as the weight. It is also known to increase bone density as well as reduce cardiac diseases if consumed on a regular basis.

The traditional Italian dish of spaghetti alla carbonara is loved by people all over the world. And what’s not to love! This classic dish is easy, fuss-free and tasty. It has a beautiful amalgamation of textures and flavors which can leave anyone craving for more. Its typical recipe has key components of bacon or pancetta or guanciale, with a creamy egg cheese sauce and perfectly boiled linguine pasta.

You might be a hardcore meat lover but your meals will be incomplete without the element of fresh vegetable side dishes boasting of vibrant colors and nutrition. The heaviness and the powerful flavors of meat should always be balanced beautiful tanginess and crispiness of side dishes. The best part about any side dish is that it takes the minimum possible preparation time, but makes a maximum impact on the palate.

Eggplant is widely used in cooking for a variety of recipes. The raw fruit becomes tender once cooked to develop a rich taste with a complex flavor palate depending on the recipe used. The fruit is capable of absorbing different types of sauces and cooking fats, which makes it the perfect choice for a number of dishes.