Desserts are loved by all and are a surprise to our taste buds. They come from varied cultures and have the essence of the place of origin. From candies to pie, cakes to taffies, desserts are of all shapes and sizes. Here are some of the popular and the best desserts recipes that find a place in every restaurant’s and household’s menu.

As the adage goes, an apple a day keeps the doctor away. A classic apple strudel will not only help you follow the adage but also satiate your sweet cravings. Here are some exotic apple strudel recipes that you will love. 1. Classic Apple Strudel Ingredients 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apple – peeled, cored and sliced 1 cup sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk Method Line a baking sheet with butter paper.

If you are looking for a gluten-free pastry crust recipe, many gluten-free recipes that you will find online do not tend to hold their shape and crumble easily when put into a pie dish. the following tips and pointers will help you make your own gluten-free pastry crust that is made out of tender, buttery and a flaky pie.

Pastry crust recipe Is not that difficult once you get the hang of it. It is any day better than the frozen pastry crust that you get at stores. Every baker has a different recipe or trick for baking a perfect pastry or pie crust. The most classic pastry crust recipe has butter as its main ingredient.

If you thought potatoes could only make for savory food items, think again. Potatoes and sweet potatoes can be used to make some of the most unique and enjoyable desserts. Tubers like these add density and smoothness to most batters and therefore add fantastic flavor and taste to sweet dishes.

Now who doesn’t love bread pudding? It can be decadent and satisfying and is perfect to whip up for a house party. Here are two delicious bread pudding recipes that will leave your mouth watering and want more. Rum Glazed Coconut Bread Pudding Ingredients 5 slices stale wheat bread, cubed (around 6 loosely packed cups) 3 large eggs ½ cup light brown sugar 1 ½ cups light coconut milk ½ cup raisins 1 tablespoon vanilla extract 1 ½ teaspoons cinnamon ¼ cup light brown sugar (for topping) ¼ cup softened butter (for topping) ½ cup grated coconut (for topping) Ingredients – Rum butter glaze ¼ cup golden or dark rum ¼ cup butter ½ cup light brown sugar 2 tablespoons vanilla extract Method Preheat the oven to 160 degrees Celsius.